About Us
Chef T-Baby
As a kid from the Westside of Chicago, I have always had a passion for cooking and baking which started with my grandmother's home cooking at age 7. A primary lesson learned during this time was that food should always be prepared with love which will result in dishes that are always a constant winner. In addition, I was taught that to achieve excellence, I should focus on the quality of food and it's ingredients, the presentation of food items and my personal attentiveness in serving the food. In 2001, I began the path of pursuing my career in the culinary arts by attending The Cooking and Hospitality Institute of Chicago. My skills in the kitchen were refined and perfected by cooking specialty meals for family and friends, providing catering services for small to medium-sized events and working in restaurants.
After working in the fast food industry for a period of time, I decided to fulfill my dream of owning my own business and started T-Baby's Treats and Eats in 2015
Cuisine
Menu options are based on Jamaican and soul food cuisine that include, but are not limited to, appetizers, salads, sandwiches, entrees and desserts. Vegetarian, gluten-free, lower in fat and sodium meals are available upon request. I specialize and feature an assortment of egg rolls (e.g., jerk, salmon, shrimp and steak), which I am told by customers are highly regarded as some of the best egg rolls in Phoenix (not bragging, just fact). I also offer delectible pastries like my pineapple rum, crack and carmel cakes
Professional Aspirations and Community Service
It is my ongoing goal to extend to my customers quality and delicious foods, warm and attentive services, in a relaxed and casual ambiance. I am currently operating at a shared venue. I cater for large and small scale banquets, private parties, formal gala events and provide delivery services for a nominal fee. I also offer one on one cooking and general baking classes. I am grateful for community support. In my spare time, I share meals that I cook along with a host of volunteers with the homeless population in Phoenix.